Recipe

Green Tea And Cherry Ice Recipe

	Jo_jo_ba / All my dishes 1 year, 4 months ago Adapted from CHOW. Tasty lime, cherry and green tea get frozen and blended into a delicious slushie! Prep:370m Cook:30m Servings:8	Jo_jo_ba
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grinchgirl

morninlite

Ingredients

3 cups sour cherry juice

Juice of 2 limes

1 tbsp grated fresh ginger

1/4 cup sugar or Splenda granular (sugar used for NI)

3 bags green tea

Directions

Bring juices, ginger and sugar to a simmer in a small saucepan over medium heat.

Simmer, stirring occasionally, for 5 minutes or until sugar is dissolved, then remove from heat.

Add green tea bags and let steep for 25 minutes.

Strain into a shallow glass baking dish and cool to room temperature.

Freeze one hour. Rake through mixture with a fork to break up the ice.

Return to the freezer and repeat freezing and raking process until mixture is completely frozen and grainy - this takes about 6 hours.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 94.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 15.2 mg
Total Carbs: 23.5 g
Dietary Fiber: 0.0 g
Protein: 0.8 g

grinchgirl 1 year, 4 months ago said:
This looks so cool and refreshing. I'll be trying it as soon as I can

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Alterations

jakartainflames 1 year, 2 months ago said:
Use stevia instead, don't use splenda. It's an insecticide.

jo_jo_ba 1 year, 2 months ago said:
Splenda isn't an insecticide, it's a chemically created product known as sucralose. It has no anti-insect properties.

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