How to make it

  • Preheat oven to 375 degrees
  • Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
  • Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
  • Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste.
  • Spread the mixture over the cooled crust.
  • Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour.
  • Cut into bite-size squares to serve.

Reviews & Comments 5

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  • thtgrls7 8 years ago
    I LOVE this dish!!! The addition of the ranch really makes it. What could be a better combo than veggies and ranch!!
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  • falafel_fanatic 9 years ago
    Sounds tasty!
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  • petunia97 10 years ago
    this sounds fantastic! thanks
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  • ali 11 years ago
    I saw your recipe....That is what made me think to add mine, because it is a simple recipe that can be changed up in so many different ways. All different vegetables can be used to liven it up each time you make it.
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  • image 11 years ago
    I have a similar recipe but oh I really like your addition of the Ranch dressing - that spikes up the flavor!
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