Recipe

Creole Pork Chops Recipe

	Lincolntoot / All my dishes 1 year, 4 months ago This delicious creole pork chop dish dish will make your must make often recipe list! Prep:10m Cook:35m Servings:4	Lincolntoot
	easy saucy chicken

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Ingredients

2 cups MINUTE White Rice, uncooked

1 small onion, chopped

1 small green pepper, cut into thin strips

2 Tbsp. oil

4 pork chops, 1/2 inch thick

1 can (8 oz.) stewed tomatoes, undrained

1 can (8 oz.) tomato sauce

1 tsp. hot pepper sauce

1/4 tsp. salt

Directions

PREPARE rice as directed on package.

MEANWHILE, cook and stir onion and green pepper in hot oil in large skillet 2 minutes or until tender but not browned.

Spoon onion and green pepper to one side of the skillet. Place chops in other side of skillet; cook on medium heat until browned on both sides.

Stir in tomatoes with their liquid, tomato sauce, hot pepper sauce and salt.

Bring to boil.

Reduce heat to low; cover.

Simmer 5 minutes or until chops are cooked through.

PLACE rice on serving platter; top with chops, vegetables and sauce.

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Comments

momo_55grandma 1 year, 4 months ago said:
Love this recipe thanks

dmajor 1 year, 4 months ago said:
I make a creole sausage similar to this. I use burgundy in the sauce which gives it an extra kick. Thanks for sharing the recipe, sounds great!

crabhappychick 1 year, 4 months ago said:
I, too, make a similar recipe and I KNOW how good this is! Thanks, Lincoltoot!

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