How to make it

  • PREPARE rice as directed on package.
  • MEANWHILE, cook and stir onion and green pepper in hot oil in large skillet 2 minutes or until tender but not browned.
  • Spoon onion and green pepper to one side of the skillet. Place chops in other side of skillet; cook on medium heat until browned on both sides.
  • Stir in tomatoes with their liquid, tomato sauce, hot pepper sauce and salt.
  • Bring to boil.
  • Reduce heat to low; cover.
  • Simmer 5 minutes or until chops are cooked through.
  • PLACE rice on serving platter; top with chops, vegetables and sauce.

Reviews & Comments 3

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    " It was excellent "
    crabhappychick ate it and said...
    I, too, make a similar recipe and I KNOW how good this is! Thanks, Lincoltoot!
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    I make a creole sausage similar to this. I use burgundy in the sauce which gives it an extra kick. Thanks for sharing the recipe, sounds great!
    Was this review helpful? Yes Flag
  • momo_55grandma 9 years ago
    love this recipe thanks
    Was this review helpful? Yes Flag

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