Chicken n rice
From buncobimbo 15 years ago
- 30 minutes to make
- Serves 4
This is a very simple recipe but its very hearty. Great for those nights you have to work late and don't have time to make dinner. Great way to use left over rice too.
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed shopping list
- 1 16 oz bag frozen stir fry vegetables, thawed shopping list
- 1 10.5 oz can condensed cream of chicken soup shopping list
- 1/2 t. chinnese five spice shopping list
- hot cooked rice shopping list
How to make it
- In a large skillet, cook chicken cubes over meduim heat.
- Add vegetables, soup and chinnese five spice.
- Let simmer unitl heated trough.
- Serve over rice.
People Who Like This Dish 2
- nanny1291955 Douglasville, Ga.
- refugeesrecipelisting Global, CA
- momo_55grandma Mountianview, AR
- jett2whit Union City, GA
- buncobimbo Northwood, OH
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The Rating
Reviewed by 3 people-
Love those quick & easy meals!
jett2whit
in Union City loved it
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another great post thanks
momo_55grandma
in Mountianview loved it
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