Recipe

Chicken N Rice Recipe

	Buncobimbo / All my dishes 1 year, 5 months ago This is a very simple recipe but its very hearty. Great for those nights you have to work late and don't have time to make dinner. Great way to use left over rice too. Prep:15m Cook:30m Servings:4	Buncobimbo
	chicken cheap easy fast

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Ingredients

1 lb boneless, skinless chicken breasts, cubed

1 16 oz bag frozen stir fry vegetables, thawed

1 10.5 oz can condensed cream of chicken soup

1/2 t. chinnese five spice

hot cooked rice

Directions

In a large skillet, cook chicken cubes over meduim heat.

Add vegetables, soup and chinnese five spice.

Let simmer unitl heated trough.

Serve over rice.

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Comments

sday5 1 year, 5 months ago said:
This sounds like a great quick meal.

jett2whit 1 year, 5 months ago said:
Love those quick & easy meals!

momo_55grandma 1 year, 3 months ago said:
Another great post thanks

hotcoco 1 year, 3 months ago said:
This is right up my alley! I cook rice by the pot full and am always looking for interesting ways to use it. Thanks, Buncobimbo!

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