Recipe

Super Duper Nanna Muffins Recipe

Add Step-by-Step Photos	Gindot / All my dishes 1 year, 4 months ago These muffins will surprise you! They have a taste that is very special, I think it's the rum. Don't worry, the alcohol cooks out leaving only taste. The crumbly topping makes them a little crunchy. Make sure to try one right out of the oven, yum! Prep:15m Cook:25m Servings:16	Gindot
	yummy easy crunchy

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Ingredients

1/3 cup milk

1/4 cup vegetable oil

1 large egg

1/2 cup brown sugar

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup mashed, very ripe bananas (about 2 medium)

2 tablespoons rum

Crumb topping:

2 tablespoons cold butter (not margarine)

1/3 cup brown sugar

1/3 dry biscuit mix

2 teaspoons cinnamon

You can double the crumb topping if you like a lot on each muffin

Directions

Preheat oven to 375, grease muffin pan

In a large mixing bowl, combine milk, oil, egg and brown sugar.

Beat with a fork or whisk until smooth

Sift together flour, baking powder and salt and add to egg mixture.

Mix in bananas and add rum, stirring until combined

Use an ice cream scoop to evenly distribute batter in muffin cups. Be sure to fill only 3/4 of the way.

Crumb topping:

Put ingredients into flat bottom dish and use a pastry blender or two forks to break apart butter into small pieces. Sprinkle over each muffin

Bake for 25 minutes, or until browned on top

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Comments

minitindel 1 year, 4 months ago said:
Sorry it popped on twice hahahahaha but since im here yes i will take a picture of napa and the beautiful winerys there........it is lovely

minitindel 1 year, 4 months ago said:
Wow ginger these really sound good thanks sweetie big 5

morninlite 1 year, 4 months ago said:
These do look yummy!

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