Recipe

Lousiana Lentils And Rice Recipe


Lousiana Lentils And Rice Recipe
Tired of the Red Beans and Rice? This is one of those satisfying dishes that goes a long way. It is one of the first dishes that I made (and taught myself how to cook)as a newly wed many many years ago when I had to stretch the budget! You won't be d... More

Dmajor

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Ingredients
  • 1 bag of lentils, washed and sorted
  • 1 large onion, chopped
  • 3 to 4 stalks celery, chopped(add some of the celery leaves)
  • 4 cloves garlic, minced
  • 1 cup thick sliced carrots
  • 2 large russet potatoes, peeled and cubed
  • 2/3 pound smoked sausage, sliced
  • 1 stick butter
  • 2 tablespoons powdered chicken bouillon
  • 1/2 teaspoon celery seed
  • 1 tablespoon garlic powder
  • 1/2 teaspoon Italian spice
  • 1 bay leaf
  • salt and pepper to taste
  • water
  • a few dashes of hot sauce ( I use Chrystal's)

Directions
  1. Place lentils in large pot, cover with water and bring to a boil.
  2. Cover and Cook lentils 20 minutes over medium heat
  3. Sautee onions, celery, garlic, and sausage in butter until lightly browned.
  4. Add to beans.
  5. Add potatoes and carrots and bring to a boil.
  6. Reduce heat, add chicken bouillon and spices and continue to cook, covered for 20 to 30 minutes or until lentils are tender.
  7. Remove bay leaf and add hot sauce and salt and pepper to taste.
  8. Serve over hot rice (I usually serve this over yellow rice)

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Comments


Hi Deb sweetie - and good morning! I have really started using lentils lately and I love the idea of subbing them for the beans in this dish, which is also one of my favorites. Thanks so much for the great recipe - I'll be trying this soon. I hope you have the sweetest day. Hugs, Vickie


I think this sounds just great! Does your dish get a thick gravy or sauce after it cooks like you get with beans and rice? Well I'm definitely going to try this and soon! Thank you so very much for another new recipe to try!


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