Recipe

Chicken And Peppers Recipe


Chicken And Peppers Recipe
Add Step-by-Step Photos 		Joe1155 / All my dishes
1 year, 4 months ago
A spicy stir-fry dish
Prep:25m Cook:510m Servings:2

Joe1155

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Ingredients
  • 1/2 lb chicken breast, thinly sliced on the bias
  • 3 bell peppers, mixed colors, thinly sliced
  • 8 oz bamboo shoot slices
  • 3 spring onions, sliced
  • 2 garlic cloves, sliced
  • 2 tsp ginger root, chopped very finely
  • 3 dried chillis (you can leave them whole or for a more intense heat, chop them in small pieces)
  • Marinade:
  • 1 Tbsp rice wine or dry sherry
  • 1/2 Tbsp light soy sauce)
  • 1 tsp cornstarch
  • pinch of salt
  • Sauce:
  • 3 Tbsp light soy sauce (I like Pearl River Bridge)
  • 1 Tbsp cider vinegar
  • 1 tsp sugar
  • To thicken:
  • 1/2 Tbsp cornstarch
  • 1 Tbsp water
  • 1/2 Tbsp sesame oil

Directions
  1. Add chicken to marinade ingredients and set aside for 20 minutes.
  2. Mix together the sauce ingredients in a small bowl. Mix the cornstarch with the water and set aside.
  3. Heat a wok or frying pan and add 2 Tbsp peanut oil. When hot, add the chillis, onion, ginger, garlic and chicken and cook until the color changes. Remove from wok and set aside
  4. Add another tbsp oil to the pan and add the peppers and bamboo shoots. Cook for a few minutes.
  5. Add the chicken and the sauce ingredients back to the pan. Stir a couple of minutes then add the cornstarch mixture. Stir until it thickens.
  6. Turn off the heat and add the sesame oil and mix thoroughly.
  7. Serve with white rice.

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Comments

ambus 1 year, 4 months ago said:
Sounds wonderful....look pretty yummy.Thanks for sharing.

brianna 1 year ago said:
This recipe looks & sounds wonderful. I certainly have to try it. 5 forks for this one


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