Recipe

Chilean Sea Bass Recipe

	Scooterk / All my dishes 1 year, 4 months ago This dish is one of the best Sea Bass dishes I have ever tasted. Goes great with brown sugar glazed carrots and caribbean rice! Prep:20m Cook:20m Servings:6	Scooterk
	chilean sea bass

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Ingredients

6 8oz chilean Sea bass Filets

1 can lump crab meat

3 tablespoons minced garlic

1 stick of butter or margarine

1 bunch green onions

1/2 cup Italian or garlic bread crumbs

1/2 cup cream sherry

1/2 cup chicken stock

Garlic Salt

Mrs. Dash Garlic Herb mix

Directions

Pre heat oven to 350 degrees

Chop up green onions including some of the shallots into fine pieces and place in mixing bowl

open can of lump crab and drain, dump crab into mixing bowl

pour bread crumbs into mixing bowl and set aside

in meduim sized pan pour sherry and chicken stock into pan, add minced garlic and bring to boil for 5 minutes

with a filet knife insert end of knife into end of filet and form a small pocket by pushing your finger into slit formed by knife

take half of sherry chicken stock mixture into mixing bowl with crab, and bread crumbs. stir adding more bread crumbs until consistency is like thick cookie dough consistency

take stuffing and insert it into filets pushing down with your finger. Don't fill too full or filets will split on top.

Place filets in baking dish pouring remaining stock over filets.

add seasonings and take butter and cut 1/4 inch squares and place on top of filets

bake for 20 minutes

Serve with caribbean rice and brown sugar glazed carrots. Great combination of flavors!!

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