Chilean Sea Bass Recipe

Chilean Sea Bass

From scooterk 15 years ago

This dish is one of the best Sea Bass dishes I have ever tasted. Goes great with brown sugar glazed carrots and caribbean rice!

Pre heat oven to 350 degrees
Chop up green onions including some of the shallots into fine pieces and place in mixing bowl
open can of lump crab and drain, dump crab into mixing bowl
pour bread crumbs into mixing bowl and set aside
in meduim sized pan pour sherry and chicken stock into pan, add minced garlic and bring to boil for 5 minutes
with a filet knife insert end of knife into end of filet and form a small pocket by pushing your finger into slit formed by knife
take half of sherry chicken stock mixture into mixing bowl with crab, and bread crumbs. stir adding more bread crumbs until consistency is like thick cookie dough consistency
take stuffing and insert it into filets pushing down with your finger. Don't fill too full or filets will split on top.
Place filets in baking dish pouring remaining stock over filets.
add seasonings and take butter and cut 1/4 inch squares and place on top of filets
bake for 20 minutes
Serve with caribbean rice and brown sugar glazed carrots. Great combination of flavors!!

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capedread 15 years ago
great recipe thanks
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" It was excellent "
elgab89 ate it and said...
Very nice ingredients. Got my 5!
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scooterk Spring Lake, MI

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Reviewed by 3 people