How to make it

  • Pre heat oven to 350 degrees
  • Chop up green onions including some of the shallots into fine pieces and place in mixing bowl
  • open can of lump crab and drain, dump crab into mixing bowl
  • pour bread crumbs into mixing bowl and set aside
  • in meduim sized pan pour sherry and chicken stock into pan, add minced garlic and bring to boil for 5 minutes
  • with a filet knife insert end of knife into end of filet and form a small pocket by pushing your finger into slit formed by knife
  • take half of sherry chicken stock mixture into mixing bowl with crab, and bread crumbs. stir adding more bread crumbs until consistency is like thick cookie dough consistency
  • take stuffing and insert it into filets pushing down with your finger. Don't fill too full or filets will split on top.
  • Place filets in baking dish pouring remaining stock over filets.
  • add seasonings and take butter and cut 1/4 inch squares and place on top of filets
  • bake for 20 minutes
  • Serve with caribbean rice and brown sugar glazed carrots. Great combination of flavors!!

Reviews & Comments 2

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  • capedread 9 years ago
    great recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Very nice ingredients. Got my 5!
    Was this review helpful? Yes Flag

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