Recipe

Caribbean Rice With Sausages Recipe


Caribbean Rice With Sausages Recipe Chefmeow / All my dishes
2 years, 6 months ago
Great rice recipe. Enjoy
Prep:10m Cook:20m Servings:4

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Ingredients
  • 2 tablespoons corn oil
  • 1 medium white onion chopped
  • 2 ham bouillon cubes crumbled
  • 3 cups water
  • 1 envelope Sazon with coriander, annatto, garlic and onion
  • 1-1/2 cups rice
  • 1 can whole kernel corn with peppers drained
  • 1 pound sausage sliced

Directions
  1. In 2-quart saucepan heat oil over medium-high heat and cook onion stirring occasionally until tender then stir in bouillon blended with water and Sazon then bring to a boil over high heat.
  2. Stir in rice.
  3. Reduce heat to low and simmer covered 10 minutes.
  4. Stir in corn and sausage then simmer covered 10 minutes.
  5. Let stand 5 minutes.

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Comments

unswissmiss 2 years, 6 months ago said:
Appreciate that you include what's in Sazon for those of us who don't have it. Sounds right up my alley, and will be making with some appropriate substitutions.


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