How to make it

  • In 2-quart saucepan heat oil over medium-high heat and cook onion stirring occasionally until tender then stir in bouillon blended with water and Sazon then bring to a boil over high heat.
  • Stir in rice.
  • Reduce heat to low and simmer covered 10 minutes.
  • Stir in corn and sausage then simmer covered 10 minutes.
  • Let stand 5 minutes.

Reviews & Comments 1

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  • unswissmiss 10 years ago
    Appreciate that you include what's in Sazon for those of us who don't have it. Sounds right up my alley, and will be making with some appropriate substitutions.
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