How to make it

  • Process first 6 ingredients in a blender or food processor until smooth.
  • Remove 1 tablespoon of mixture and combine with mayonnaise.
  • Refrigerate until ready to use.
  • Arrange pork in a rectangular baking dish and rub with remaining olive oil.
  • Cover and refrigerate for 30 minutes.
  • Preheat oven to 425 and bake for 20 minutes.
  • Loosely cover with aluminum foil about 10 minutes.
  • Slice and serve.

Reviews & Comments 5

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  • chefmeow 9 years ago
    Hi. It is very common in my grocery stores, I have found it at Walmart, Albertsons, Kroger, Tom Thumb and Minyards. It is usually in the Mexican food section but also in the soup section. It is put out by Knorrs. Hope that helps. It is good stuff. You may be able to order it online from
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  • babskitchen 9 years ago
    Hi chef - where do you find tomato and chipotle flavored bouillon? Never heard of it before here in the midwest.
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  • rdh14 10 years ago
    typed in my ingredients and up this popped. Perfect...will be on the table for dinner tonite! Thanks!
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  • chefmeow 11 years ago
    Sorry there is supposed to be 1 tablespoon mayonnaise listed after the pork tenderloin. You mix one tablespoon of the first 6 ingredients together and use it as a sauce for the tenderloin.
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  • martinichef 11 years ago
    Can't wait to try this one. But what do you do with the mayo?
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