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German Chocolate Pecan Rolls Recipe

Ingredients

How to make it

  • Dissolve yeast in warm water for 3 minutes then add cake mix, 1 cup flour, eggs, oil and salt.
  • Beat well until bubbles appear then slow add flour and stir until soft dough forms.
  • Knead on well floured board for 5 minutes then place in greased bowl and let rise until doubled.
  • Punch down dough and divide into 3 equal parts.
  • Roll out dough on board then spread with softened butter and sprinkle with chopped pecans.
  • Roll up like jellyroll then cut with dull knife into 1" thickness.
  • Place in a greased baking pan and allow to rise until doubled.
  • To make glaze mix sugar, butter and vanilla then stir in milk to desired consistency.
  • Bake at 350 for 30 minutes then ice with powdered glaze while still hot.

People Who Like This Dish 2
Reviews & Comments 2

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  • jo_jo_ba 14 years ago
    These look cool!
    Was this review helpful? Yes Flag
    " It was excellent "
    glennk ate it and said...
    Chocolate and pecans sounds good, I think I would put a caramel topping on this one though High 5
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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