Recipe

Healthy Banana Blueberry Oatmeal Muffins Recipe

	Stacey75 / All my dishes 1 year, 3 months ago A great anytime muffin. I give one of these to my picky kids for breakfast, an after school snack, or as a pregame, energy boost. They especially like them when I sub the blueberries for chocolate chips! Prep:15m Cook:20m Servings:12	Stacey75
	moist delicious and good for you

Does this look good? Yeah! / Nope

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Ingredients

1 mashed banana

3/4 cup low fat vanilla yogourt

1/2 cup brown sugar

1 egg

1/4 cup canola oil

3/4 cup quick cooking oats

1 cup all purpose flour

3/4 cup whole wheat flour

2 tsp baking powder

2 tsp cinnamon

1/2 tsp baking soda

1/4 tsp salt

3/4 cup frozen blueberries

Directions

Combine banana, yogourt, brown sugar, egg and oil in a large bowl.

Add oats and allow to sit for 5-10 minutes.

Combine dry ingredients.

Add blueberries and dry ingredients to wet and stir until just combined.

Put in paper lined muffin tin and bake in a preheated 375 oven, until tops are firm to touch.

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Comments

3boysmama 1 year, 3 months ago said:
Sounds similar to a muffin that I make my kids with bananas and chocolate chips. I like the addition of the yogurt! Sounds soooo tasty!

momo_55grandma 1 year, 3 months ago said:
Great tastey recipe thanks

mrswilliams 1 year, 3 months ago said:
These sound great! Ill be trying these soon.

babskitchen 1 year, 3 months ago said:
These sound good and I like anything with banana in it. I've been on a "muffin kick" lately and this will be the next one that I try. Thanks for posting and thanks for the friend request. Looking forward to chatting with you.

lobster 1 year, 3 months ago said:
Hey Stacey, these sound deeelish!! I will definately make these!! Always looking for "healthy" options. Thanks so much.

dandelion 1 year, 3 months ago said:
These ingredients sound great! I'm going to try it with dried reconstituted fruit while camping. I'll let you know how they turn out. THX :)

melanied333 5 months, 1 week ago said:
I made these yesterday with my daughter and I have to say, I was really nervous at how thick the batter was. I thought, "oh, here I go again, making a super dense muffin that no one will eat". But I was pleasantly surprised! They are delicious! I absolutely love them. We sprinkled a bit of turbinado on top before baking. Also, we had a ton of fresh blueberries we needed to use so I subbed those for frozen. YUM! Also, I was curious to know how many calories and fat they had, which turns out to be 177 calories and 6 fat if you make 12 muffins from the batter. THANKS for posting!!!

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