Asian Pasta Salad with Fried Tempeh Bits
From shecooks4u 15 years ago
- 15 minutes to make
- Serves 68
This pasta salad has a unique Asian flare that will shake up your usual lunch at the office. It can be served cold or warm and lasts 2-3 days in the fridge. The whole family will love it. If peanut allergies are a problem, simply switch to almond butter! Read more I obtained this recipe from a yoga newsletter. See less
Ingredients
- peanut pasta Salad with Fried tempeh Bits shopping list
- 8 oz block of organic tempeh, crumbled shopping list
- 2 tablespoons sesame oil for frying shopping list
- 1 8 oz. package of pasta spirals shopping list
- 3 cups organic broccoli florets, cut into bite-size pieces shopping list
- 1 large organic carrot, julienne shopping list
- 1 organic red pepper, cut into thin strips shopping list
- peanut sauce shopping list
- 3 tablespoons creamy organic peanut butter shopping list
- Filtered water for large pot shopping list
- 1-2 tablespoons shoyu, to taste shopping list
- 1 Tablespoon each sesame oil, agave nectar, apple cider vinegar shopping list
- nnbsp;2 Tablespoons fresh ginger, minced shopping list
How to make it
- 1. Heat skillet and oil, then fry tempeh until slightly crispy (about 10 minutes) stirring occasionally.
- 2. Bring water to a boil in large pot. Blanch the carrots and broccoli separately until they turn bright in color (about 30 seconds). Don�t overcook. Drain and set aside.
- 3. Cooked pasta according to directions on the package in the blanching water, drain, rinse in cold water and set aside.
- 4. Wisk together all the sauce ingredients. Toss veggies, pasta, and sauce together
People Who Like This Dish 3
- breadlion Nowhere, Us
- jimrug1 Peoria, IL
- trigger MA
- shecooks4u Chandler, AZ
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The Rating
Reviewed by 2 people-
Thank you for submitting this wonderful recipe I am a great fan of temphe and have posted several recipes with it, I like the meaty texture and the versatility it has to offer. Your Asian Pasta Salad With Fried Tempeh Bits Recipe is a perfect example...more
trigger
in loved it
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I love this dressing. I have never had Temphe but this recipe has inspired me to expand my horizons..... ;-)~ Good Job
PS>> Does Temphe have a flavor you can describe or is it bland like Tofu?
jimrug1
in Peoria loved it
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