How to make it

  • 1. Heat skillet and oil, then fry tempeh until slightly crispy (about 10 minutes) stirring occasionally.
  • 2. Bring water to a boil in large pot. Blanch the carrots and broccoli separately until they turn bright in color (about 30 seconds). Don�t overcook. Drain and set aside.
  • 3. Cooked pasta according to directions on the package in the blanching water, drain, rinse in cold water and set aside.
  • 4. Wisk together all the sauce ingredients. Toss veggies, pasta, and sauce together

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    jimrug1 ate it and said...
    I love this dressing. I have never had Temphe but this recipe has inspired me to expand my horizons..... ;-)~ Good Job

    PS>> Does Temphe have a flavor you can describe or is it bland like Tofu?
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    " It was excellent "
    trigger ate it and said...
    Thank you for submitting this wonderful recipe I am a great fan of temphe and have posted several recipes with it, I like the meaty texture and the versatility it has to offer. Your Asian Pasta Salad With Fried Tempeh Bits Recipe is a perfect example of that.
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