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Bbrinker / All my dishes 2 years, 6 months ago
These are the best cookies you'll ever make. They don't have any flour in them so they stay soft for a long long time. I used to send them to my husband when he was in Iraq. Even after two weeks in the mail he said they tasted fresh and soft.
Prep:20m Cook:1012m Servings:48
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Bbrinker |
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kat620 1 month ago said:
I will normally reduce the amount of sugars by a 1/4 cup using only 3/4 cup each of both the brown and the white sugars.
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cupcakebunny 1 year, 8 months ago said:
This is the cookie recipe I've been searching ages for thank-you
kat620 1 month ago said:
This is the exact same recipe I use and my family devours them in no time at all! The absolute BEST monster cookie you will ever eat.