How to make it

  • Heat a large saucepan over medium heat, add olive oil.
  • Chop the chicken into bite-size pieces and add to the saucepan.
  • Brown the chicken till done, about 10-12 minutes.
  • Add all canned ingredients, then all the spices. Stir well.
  • Bring to a boil, then reduce heat and simmer 20-30 minutes, stirring occasionally.
  • Add salt and pepper to taste.
  • Serve with sour cream, cheese, chives or anything you would put on chili.

Reviews & Comments 4

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    " It was excellent "
    rose ate it and said...
    My sweetie tried your recipe tonight. :) We both enjoyed it. :)
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    " It was excellent "
    dariana ate it and said...
    I tried this and loved it exactly the way you have it listed here. Thanks for sharing.
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    " It was good "
    suzy ate it and said...
    i used slightly different vegetables and made up my own seasoning, but this is the best base recipe for chili i've ever encountered!
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    " It was excellent "
    kristopher ate it and said...
    Melanie that was amazing. I pick a few recipes every week to make and tonight I made this. It was very, very good. I actually prefer chicken chili over steak.

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