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Melanie / All my dishes 1 year, 8 months ago
This is a hearty, flavorful twist on the everyday chili. Perfect for the non-red meat eater. Serve it with a little sour cream and some cornbread muffins for a great, quick dinner.
Prep:5m Cook:30m Servings:8
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Melanie |
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suzy 1 year, 5 months ago said:
instead of corn:
1/2 jar cocktail onions
1/2 red bell pepper
instead of chili seasoning, powder & cumin:
2 tsp ground ginger
1/2 tsp cayenne pepper
1 tsp curry powder
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kristopher 1 year, 8 months ago said:
Melanie that was amazing. I pick a few recipes every week to make and tonight I made this. It was very, very good. I actually prefer chicken chili over steak.
Thanks!
suzy 1 year, 5 months ago said:
I used slightly different vegetables and made up my own seasoning, but this is the best base recipe for chili i've ever encountered!
dariana 1 year, 4 months ago said:
I tried this and loved it exactly the way you have it listed here. Thanks for sharing.
rose 11 months, 4 weeks ago said:
My sweetie tried your recipe tonight. :) We both enjoyed it. :)