How to make it

  • 1) In a large saucepan or stockpot, heat the oil & saute onion, garlic, celery & sweet potato or squash cubes for about 5 minutes.
  • 2) Add the broth, bay leaf, paprika, turmeric, basil, salt, cinnamon & cayenne. Bring soup to a boil, then reduce heat to medium-low & simmer for 15 minutes.
  • 3) Add the tomatoes, bell pepper & chick peas, and simmer the soup for 10 minutes longer. Stir in the tamari or soy sauce & serve with a nice, crusty loaf of bread.

Reviews & Comments 2

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  • fuzzy 10 years ago
    perfect to keep my 6 kids warm in the winter because I can make big batches of this and freeze it!
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    " It was excellent "
    tazoncaffeine ate it and said...
    this will be perfect for snow shovelling breaks!
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