Recipe

Peach Pork Chop Bake Recipe


PEACH PORK CHOP BAKE Recipe Tnacndn / All my dishes
1 year, 4 months ago
A little twist.
Prep:15m Cook:45m Servings:4

Tnacndn

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Ingredients
  • 1 box stuffing mix
  • 1/2 C. Peach Preserves,divided
  • 4 porkchops (1/2 inch thick)
  • 2 Tbs. veg. oil
  • 1-8 oz. can sliced peaches, drained

Directions
  1. Make stuffing mix according to directions, decreasing water by 1/4 cup, stir in 1/4 cup jam instead.
  2. Spoon stuffing into ungreased one-quart casserole.
  3. Preheat oven to 350° F.
  4. Cook porkchops in oil in medium skillet over medium heat until browned on both sides.
  5. Arrange porkchops and peaches over stuffing.
  6. Spoon 1/4 cup jam over chops.
  7. Bake, covered, until porkchops are tender, 45 minutes to one hour.

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Comments

pudgy47 1 year, 4 months ago said:
I tried this recipe very good, thanks all i can say is PEACHIE.Jerry.


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