Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Asparagus and Smoked Salmon Salad Recipe

Ingredients

How to make it

  • Bring a pot of water to a boil.
  • Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.
  • Place the pecans in a skillet over medium heat.
  • Cook 5 minutes, stirring frequently, until lightly toasted.
  • In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.
  • In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper.
  • Toss with the salad or serve on the side.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    I can ee why this is a favorite, what's not to love about smoked salmon and asparagus. Yummers. Great post and a high 5.
    Was this review helpful? Yes Flag

The Cook

carterl Danville, VA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes