Recipe

Asparagus And Smoked Salmon Salad Recipe

Add Step-by-Step Photos	Carterl / All my dishes 1 year, 4 months ago This is one of our favorites! A truly tasty salad Prep:15m Cook:10m Servings:8	Carterl
	easy

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Ingredients

1 pound fresh asparagus, trimmed and cut into 1 inch pieces

1/2 cup pecans, broken into pieces

2 heads red or green leaf lettuce, rinsed and torn

1/2 cup frozen green peas, thawed

1/4 pound smoked salmon, cut into 1 inch chunks

1/4 cup olive oil

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

Bring a pot of water to a boil.

Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.

Place the pecans in a skillet over medium heat.

Cook 5 minutes, stirring frequently, until lightly toasted.

In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.

In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper.

Toss with the salad or serve on the side.

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Comments

chefmeow 1 year, 4 months ago said:
I can ee why this is a favorite, what's not to love about smoked salmon and asparagus. Yummers. Great post and a high 5.

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