Cheesey Broiled Tomatos
From foodie_maria 15 years ago
- 20 minutes to make
- Serves 6
Delicious vegetarian main item, rich in flavour but light at the same time. Also it's incredibly easy to make. If you can grate cheese you can make this
Ingredients
- 6 small tomatoes shopping list
- 2 tbs Dijon mustard shopping list
- 2/3 cup shredded swiss cheese shopping list
- 1/4 cup whole-wheat breadcrumbs shopping list
- 1 1/2 tbs capers, rinsed and drained shopping list
- 1 1/2 tbs chopped chives shopping list
- 1 tbs unsalted butter melted shopping list
How to make it
- Preheat broiler, and place oven rack approx. 4 inches from the top. Coat the baking sheet with cooking spray. (I also like to lay tinfoil down to make clean up easier.)
- Arrange tomato halves cut-sides up on the baking sheet. Try to make the tomatoes sit level. Spread mustard on tomatoes, and top with cheese.
- Combine breadcrumbs, capers, chives, butter and cayenne pepper, if desired, in small bowl. Sprinkle breadcrumb mixture over tomatoes.
- Broil for 2 to 3 minutes, or until cheese is bubbling hot and starting to brown. (Or until the tomato starts to tip and the toppings start slipping off)
People Who Like This Dish 3
- chefmeow Garland, TX
- dooley Crossroads, TX
- clbacon Birmingham, AL
- foodie_maria Guelph, CA
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The Rating
Reviewed by 1 people-
Love maters, love swiss cheese, love this recipe. Great post and a high five.
chefmeow
in Garland loved it
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" It was excellent "