Recipe

Fettuccine With Spinach Ricotta Sauce Recipe

	Chefsuz / All my dishes 1 year, 4 months ago My husband and I have made this delicious, flavorful pasta numerous times! I need to make it again soon to see if my toddler agrees...(; Prep:15m Cook:10m Servings:4	Chefsuz
	pasta spinach ricotta garlic easy

Does this look good? Yeah! / Nope

Fans

cherylannx

chihuahua

theiris

Ingredients

3 Tbsp olive oil

1 onion, chopped

3 large garlic cloves, minced

1 Tbsp flour

2 cups whole milk

1 (10 oz) pkg frozen chopped spinach, thawed and drained

1 cup ricotta cheese

1/3 cup freshly grated Parmesan

10 oil-packed sun-dried tomatoes, drained and cut into thin strips

3 Tbsp chopped fresh basil

1/4 tsp ground nutmeg

1 lb. fettuccine, freshly cooked

1/3 cup minced green onions

1/3 cup toasted pine nuts

Directions

Heat oil in a saucepan over medium heat. Add onion and cook until translucent, stirring occasionally, about 4 minutes.

Add garlic and cook 1 minute.

Gradually whisk in whole milk and cook until sauce is smooth and bubbling, stirring, about 4 minutes.

Mix in spinach, ricotta, 1/3 cup Parmesan, tomatoes, basil and nutmeg. Season with salt and pepper. Simmer over medium-low heat until heated through, about 5 minutes.

Transfer cooked pasta to platter. Spoon sauce over the pasta and garnish with onions and toasted pine nuts. Sprinkle with freshly ground pepper and Parmesan.

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