Fettuccine with Spinach Ricotta Sauce
From chefsuz 15 years ago
- 10 minutes to make
- Serves 4
My husband and I have made this delicious, flavorful pasta numerous times! I need to make it again soon to see if my toddler agrees...(;
Ingredients
- 3 Tbsp olive oil shopping list
- 1 onion, chopped shopping list
- 3 large garlic cloves, minced shopping list
- 1 Tbsp flour shopping list
- 2 cups whole milk shopping list
- 1 (10 oz) pkg frozen chopped spinach, thawed and drained shopping list
- 1 cup ricotta cheese shopping list
- 1/3 cup freshly grated Parmesan shopping list
- 10 oil-packed sun-dried tomatoes, drained and cut into thin strips shopping list
- 3 Tbsp chopped fresh basil shopping list
- 1/4 tsp ground nutmeg shopping list
- 1 lb. fettuccine, freshly cooked shopping list
- 1/3 cup minced green onions shopping list
- 1/3 cup toasted pine nuts shopping list
How to make it
- Heat oil in a saucepan over medium heat. Add onion and cook until translucent, stirring occasionally, about 4 minutes.
- Add garlic and cook 1 minute.
- Gradually whisk in whole milk and cook until sauce is smooth and bubbling, stirring, about 4 minutes.
- Mix in spinach, ricotta, 1/3 cup Parmesan, tomatoes, basil and nutmeg. Season with salt and pepper. Simmer over medium-low heat until heated through, about 5 minutes.
- Transfer cooked pasta to platter. Spoon sauce over the pasta and garnish with onions and toasted pine nuts. Sprinkle with freshly ground pepper and Parmesan.
People Who Like This Dish 3
- cherylannxo Santa Nella, CA
- chihuahua Sonoma County, USA
- clbacon Birmingham, AL
- theiris Garden City, MI
- chefsuz Livermore, CA
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The Rating
Reviewed by 3 people-
Yumm, yumm, yumm! My kind of dish!
chihuahua
in Sonoma County loved it
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This is perfect, love ingredients! Mare and TY
theiris
in Garden City loved it
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Perfect.....You have my 5. Have a very good night...Cheryl
cherylannxo
in Santa Nella loved it
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