How to make it

  • Heat oil in a saucepan over medium heat. Add onion and cook until translucent, stirring occasionally, about 4 minutes.
  • Add garlic and cook 1 minute.
  • Gradually whisk in whole milk and cook until sauce is smooth and bubbling, stirring, about 4 minutes.
  • Mix in spinach, ricotta, 1/3 cup Parmesan, tomatoes, basil and nutmeg. Season with salt and pepper. Simmer over medium-low heat until heated through, about 5 minutes.
  • Transfer cooked pasta to platter. Spoon sauce over the pasta and garnish with onions and toasted pine nuts. Sprinkle with freshly ground pepper and Parmesan.

Reviews & Comments 3

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    " It was excellent "
    cherylannxo ate it and said...
    Perfect.....You have my 5. Have a very good night...Cheryl
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    " It was excellent "
    theiris ate it and said...
    This is perfect, love ingredients! Mare and TY
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    " It was excellent "
    chihuahua ate it and said...
    Yumm, yumm, yumm! My kind of dish!
    Was this review helpful? Yes Flag

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