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Ingredients

How to make it

  • Place all ingredients, except spaghetti, in slow cooker.
  • Cover and cook on low for 4 hours, or until vegetables are tender (Note: I cooked it 8 hours & it still tasted wonderful)
  • Turn setting to high, stir in spaghetti and cover.
  • Stir after 10 minutes.
  • Cover and cook until pasta is tender, about 20 minutes more (but check it after 10 minutes - if the pasta gets mushy it'll spoil the whole dish!).
  • Yields 1 1/2 cups per serving.

Reviews & Comments 6

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    " It was excellent "
    pleclare ate it and said...
    Looks great! Thhanks!
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    " It was excellent "
    donman ate it and said...
    Get's 5 folks from me.
    Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Looks like a keeper! Thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    This sounds very good....I have been threatening to put my husband on a diet...he wouldn't even know with this recipe, LOL!!
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  • elle55 6 years ago
    Looks wonderful! Will bookmark it to try when it's cooler.
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    " It was excellent "
    chihuahua ate it and said...
    I love Weight Watchers recipes. They are remarkably delicious. Your recipe sounds hearty and delicious.
    Was this review helpful? Yes Flag

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