Recipe

Spinach Lasagne Recipe

	Rusticway / All my dishes 1 month, 1 week ago Great main dish, good with garlic bread and salad. Prep:2030m Cook:30m Servings:8	Rusticway
	lasagna ground beefturkey spinach

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Ingredients

12 (2-inch) lasagna noodles

1 lb. lean ground beef or ground turkey

1/2 cup chopped onions

2 cloves crushed garlic

1 can (14-1/2 oz.) crushed tomatoes

1 can (14-1/2 oz.) tomato sauce

1 tsp. basil

1 tsp. oregano

1/8 tsp. white sugar

1 can (13-1/2 oz.) leaf spinach

1 pkg. (15 oz.) ricotta cheese

3 cups (12 oz.) shredded Mozzarella cheese

Directions

Cook pasta according to package directions, drain.

In skillet over medium heat, brown ground beef with onion and garlic, drain if needed.

To meat, add crushed tomatoes, tomato sauce, basil, oregano and sugar. Stir and simmer for about five minutes.

Drain spinach well, squeeze out excess liquid, blend with ricotta cheese, set aside.

In a 9 X 12-inch baking dish, layer 3 noodles (plus, cut one for the end of pan if needed), 1/2 the spinach mixture, 1/3 the tomato mixture and 1/3 the mozzarella. Repeat, ending with noodles, tomato mixture and mozzarella.

Bake at 350 degrees F., 30 minutes or until heated through.

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Comments

chefmeow 1 month, 1 week ago said:
Man oh man does this sound decadent and creamy. Love spinach and love pasta so this has to be a winner. You have a high five from me.

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