Recipe

Country Cabbage Rolls Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago Luscious, tasty, filling Prep:30m Cook:100m Servings:6	Lanacountry
	luscious tasty filling

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Ingredients

Country Cabbage Rolls

1 pound of ground beef

1/3 cup of uncooked rice

1 egg, beaten

1 1/2 teaspoons of salt

1/4 teaspoon of black pepper

6 large cabbage leaves

1 medium thinly sliced onion

2 tablespoons of butter or margarine, melted

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For the sauce:

1 - 10 3/4 ounce can of tomato soup, undiluted

1 1/4 cups of water

1/2 cup of chopped celery

1 teaspoon of fresh parsley, minced

3 tablespoons of lemon juice

1 teaspoon of sugar

1 teaspoon of salt

1/8 teaspoon of black pepper

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Directions

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Mix the ground beef, rice, egg, 1-1/2 teaspoons salt, and 1/4 teaspoon of black pepper together in a bowl and mix well.

Cook the cabbage leaves in boiling water for 5 to 8 minutes or

just until tender.

Remove the cabbage leaves from the water and drain.

Place equal portions of the meat mixture in the center of each cabbage leaf and fold the ends over, and fasten with

wooden toothpick.

Sauté the onion in butter in a large skillet until tender but not brown.

Add the tomato soup and the remaining ingredients, stirring well.

Simmer for 10 minutes.

Place the cabbage rolls in the tomato mixture, cover and simmer for 1-1/2 to 2 hours.

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Comments

rosemaryblue 1 year, 4 months ago said:
Delicious! We love 'em! A real comfort food. Especially with mashed potatoes!

momo_55grandma 1 year, 4 months ago said:
Great tastey recipe thanks

hunnybe 1 year, 4 months ago said:
Mmm just like mama used to make

petunia97 1 year, 4 months ago said:
I'm printing this one and am definitely going to try it! sounds delicious...have a great day!

dixiediner 1 year, 4 months ago said:
Ohhh thank you, I've been looking for this kind of recipe.
*D*

desertgal 1 year, 4 months ago said:
Love these thanks for a great post!

jennywren 1 year, 4 months ago said:
This is a dish I have made many times and they are so good.Freeze well also.Usually make enough to enjoy fresh and then freeze,in fact I have some in the freezer now.
In my recipe I don't use any egg.
Thanks for sharing.

lanacountry 1 year, 4 months ago said:
Yal are all so nice..me thinks I'll just keep
yah!! :):)
Jennywren..I don't think you really need the egg anyway..I wondered why my recipe called for it
duh!! :() Its all good though.
Bless you..I just got home from WORK! :(

morninlite 1 year, 3 months ago said:
I like these, but never tried making them. I remember my mom's cousin and daughter making, it took all day long, and looked like such an ordeal. This looks much easier!

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