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Recipe

Savory Cheeseball Recipe

	Hollyeats / All my dishes 1 year, 4 months ago To make ahead. A great appetizer any time of the year. Serve with crackers, bagel rings or any hard bread. Excellent as part of a buffet supper or brunch, too. Prep:10m Servings:10	Hollyeats
	simple elegant

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Ingredients

2 pkgs. cream cheese

8 oz. shredded sharp cheddar (extra sharp is even better)

4 - 6 oz. crumbled blue cheese

Scant 1/4 cup finely minced onion

Couple dashes Worcestershire sauce

Freshly ground black or green peppercorns to taste

About a cup of finely chopped walnuts

Directions

Combine all except the walnuts into a food processor.

Process until creamy and smooth.

Alternatively, mash together with a fork or potato masher until smooth; this takes longer and the result is not as creamy, but still good.

Scoop out the mixture and form into a ball.

If it's too mushy, chill a bit until you can form it better.

Roll this in the walnuts, coating it completely.

Place on a small plate and chill again, covered in plastic wrap, at least overnight or up to 2 days before serving.

Once started, keeps refrigerated 2-3 days more.

Recent Gawkers

mavis1

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Comments

chefmeow 1 year, 4 months ago said:
Sounds great. You have posted some wonderful recipes this morning. High five on this one.

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