Savory Cheeseball
From hollyeats 17 years ago
- - to make
- Serves 10
To make ahead. A great appetizer any time of the year. Serve with crackers, bagel rings or any hard bread. Excellent as part of a buffet supper or brunch, too.
Ingredients
- 2 pkgs. cream cheese shopping list
- 8 oz. shredded sharp cheddar (extra sharp is even better) shopping list
- 4 - 6 oz. crumbled blue cheese shopping list
- Scant 1/4 cup finely minced onion shopping list
- Couple dashes worcestershire sauce shopping list
- Freshly ground black or green peppercorns to taste shopping list
- About a cup of finely chopped walnuts shopping list
How to make it
- Combine all except the walnuts into a food processor.
- Process until creamy and smooth.
- Alternatively, mash together with a fork or potato masher until smooth; this takes longer and the result is not as creamy, but still good.
- Scoop out the mixture and form into a ball.
- If it's too mushy, chill a bit until you can form it better.
- Roll this in the walnuts, coating it completely.
- Place on a small plate and chill again, covered in plastic wrap, at least overnight or up to 2 days before serving.
- Once started, keeps refrigerated 2-3 days more.
People Who Like This Dish 6
- NPMarie Magalia, CA
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- hollyeats Shaftesbury, UK
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" It was excellent "