Savory Cheeseball
From hollyeats 15 years agoIngredients
- 2 pkgs. cream cheese shopping list
- 8 oz. shredded sharp cheddar (extra sharp is even better) shopping list
- 4 - 6 oz. crumbled blue cheese shopping list
- Scant 1/4 cup finely minced onion shopping list
- Couple dashes worcestershire sauce shopping list
- Freshly ground black or green peppercorns to taste shopping list
- About a cup of finely chopped walnuts shopping list
How to make it
- Combine all except the walnuts into a food processor.
- Process until creamy and smooth.
- Alternatively, mash together with a fork or potato masher until smooth; this takes longer and the result is not as creamy, but still good.
- Scoop out the mixture and form into a ball.
- If it's too mushy, chill a bit until you can form it better.
- Roll this in the walnuts, coating it completely.
- Place on a small plate and chill again, covered in plastic wrap, at least overnight or up to 2 days before serving.
- Once started, keeps refrigerated 2-3 days more.
People Who Like This Dish 6
- NPMarie Magalia, CA
- nebulous Carrollton, TX
- glbaskin Nowhere, Us
- chefmeow Garland, TX
- clbacon Birmingham, AL
- hollyeats Shaftesbury, UK
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments