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Vanessa / All my dishes 1 year, 2 months ago
These muffins, adapted from Dorie Greenspan’s book Baking From My Home To Yours, have a mellow nuttiness and their lemon flavor can be played up or down by varying the amount of lemon juice in the icing.
Prep:10m Cook:12m Servings:12
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julie_shanson 5 months, 4 weeks ago said:
I made these with the addition of the zest of one meyer lemon and 1 c. of w/w pastry flour (and 1 c. of a/p flour). Came out great!
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yaseminmutfakta 1 year, 1 month ago said:
This looks delicious! but i wonder what is "half-and-half" :)
vanessa 1 year, 1 month ago said:
A dairy product made with half milk and half cream.
sashacanadian 9 months, 2 weeks ago said:
Has anyone made these using home made bisquick? If yes, please give qty of bisquick for recipe.
thanks, SashaCanadian (diabetic)