How to make it

  • Preheat oven to 400 degrees F. Combine the all the dry ingredients except for the sugar, set aside.
  • Add the sugar to the butter mixture and stir. Combine the yogurt and half-and-half and stir until no longer lumpy, add to the butter/sugar mixture. Add the eggs, vanilla, and lemon juice to the butter and combine.
  • Combine the wet ingredients with the dry ingredients. Make sure not to overstir, just gently fold and combine…lumps are okay.
  • Spoon into the muffin cups. Bake for 12 -15 minutes or until golden brown and a knife inserted into a muffin comes out clean.
  • Cool on a rack for 10 minutes. Drizzle with icing made from lemon juice and powdered sugar. I use about 2 tsps lemon juice and enough sugar to make a thick, drizzley glaze.

Reviews & Comments 3

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  • sashacanadian 7 years ago
    has anyone made these using home made bisquick? If yes, please give qty of bisquick for recipe.
    thanks, SashaCanadian (diabetic)
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  • vanessa 7 years ago
    A dairy product made with half milk and half cream.
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  • yaseminmutfakta 7 years ago
    this looks delicious! but i wonder what is "half-and-half" :)
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