Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Easy European Chocolate Glaze (Ganache) Recipe

Ingredients

How to make it

  • This is a European recipe, so it goes by weight.
  • Use equal amounts of chocolate (your choice of how much semi-sweet in relation to unsweetened you want to use. I like intense and bittersweet so I use about 2/3 semi to 1/3 unsweetened) and cream, by weight.
  • That means if you use 8 oz. chocolate all told, you will need 8 oz. cream.
  • Melt the chocolate and cream together in the microwave carefully, just until the chocolate is melted.
  • Mix gently together and let it cool to room temperature.
  • Add dash of salt and now beat well with a wire whip until glossy.
  • Pour over cake or dessert and let set.
  • Chill at least 1 hour before serving. Luscious!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    annieamie ate it and said...
    Thank you for the lovely ganache recipe!
    Was this review helpful? Yes Flag

The Cook

hollyeats Shaftesbury, UK

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes