Grilled Albacore
From sandor72 16 years agoIngredients
- Fresh Abacore tuna shopping list
- olive oil shopping list
- garlic shopping list
- lemon shopping list
- salt shopping list
- pepper shopping list
- pepper flakes (optional) shopping list
How to make it
- Catch or "obtain" fresh Albacore
- Slice into one inch thick steaks, or "medalians"
- Put into a zip lock bag
- Add salt, pepper, garlic, chili flakes, olive oil, and lemon
- Marinate for 30-50 min.
- BB-Q on high heat for a couple minutes per side-
- Don't over cook- less is more
- Serve with simple sticky rice, and side of greens.
- I like Asparagass or broccoli
- Also serve with tartar sauce and Soy Sauce
- For simple tarter sauce just take some Mayo and add chopped pickles, a little pressed garlic, lemon, salt&pepper, and perhaps some tabasco...among many other possibilities. Just don't buy some shit from the store.
- Good fresh fish is the key, along wit high heat and a relatively quick time on the grill.
- Grilling the veg is a nice way to go- you could even marinate them in much the same way you did the fish. For this recipie I take all my influence from those times I come home after a long day or two, fishing and want to enjoy the "fruite del mar" asap. This meal is quick and easy, and tastes great.
- When I catch up on some rest we could talk about how to smoke the Albacore. Or make Sushi, and whatever- love to hear your sujestions.
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
- sandor72 Ventura, CA
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The Rating
Reviewed by 3 people-
Perfect. Used McCormick's Perfect Pinch Cajun spice instead of chili flakes. Side dish -- grilled sliced zuccini with MCormick's Garlic & Spices sprinkled on, sprayed with olive oil. YUM. Barely could save some for tomorrow's lunch, LOL.
dooner in loved it
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Awesome!
bluewaterandsand in GAFFNEY loved it
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Sounds yummy. I love albcore. Great post. You have my 5.
chefmeow in Garland loved it
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