Indonesian Style Peanut Flavored Tofu
From falafel_fanatic 15 years ago
- 30 minutes to make
- Serves 4
A nice and flavorful, nutty tofu delight. Great served with rice, steamed vegetables, or fresh pasta!
Ingredients
- 1 lbs tofu -- medium or firm shopping list
- ¼ cup peanut butter -- creamy shopping list
- 2 tablespoon soy sauce shopping list
- 2 teaspoon Lemonjuice shopping list
- 2 teaspoon honey or maple syrup shopping list
- ¼ teaspoon garlic powder shopping list
- ¼ teaspoon ginger shopping list
- 1 tablespoon onion -- grated shopping list
How to make it
- Slice the tofu ito 1/2-inch slices.
- Drain between layers of towels.
- Place tofu in a single layer in a 7 x 11-inch baking pan In a small bowl, combine remaining ingredients.
- Mix with a fork or wire whisk until well-blended.
- Spread mixture evenly over the tofu.
- Cover and marinate in the refrigerator and allow to stand at room temperature for 30 minutes.
- Preheat oven to 350 degrees.
- Bake tofu, uncovered, 15 minutes.
- Then place under broiler and broil until nicely browned.
People Who Like This Dish 3
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- bluewaterandsand GAFFNEY, SC
- cookywooks Asheville
- falafel_fanatic Bardstown, KY
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