How to make it

  • In a large skillet combine onion, green pepper, undrained tomatoes, picante sauce, garlic, cumin. Bring to a boil; reduce heat and simmer uncovered for 10 minutes. Stir in beans.
  • In a 9X13 baking dish, spread 1/3 of bean mixture over bottom. Top with half of the tortillas (overlapping) and half of the cheese.
  • Add another 1/3 of bean mixture, then remaining tortillas and top with rest of bean mixture.
  • Sprinkle shredded cheese on top.
  • Cover and bake in a 350 oven for 30-35 minutes. Let stand for 10 minutes.
  • Top with tomato slices, shredded lettuce and green onion.
  • Cut into squares and serve with a dollop of sour cream and avocado slices.

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