Tortilla-Black Bean Casserole
From
chefsuz
17 years ago
How to make it
- In a large skillet combine onion, green pepper, undrained tomatoes, picante sauce, garlic, cumin. Bring to a boil; reduce heat and simmer uncovered for 10 minutes. Stir in beans.
- In a 9X13 baking dish, spread 1/3 of bean mixture over bottom. Top with half of the tortillas (overlapping) and half of the cheese.
- Add another 1/3 of bean mixture, then remaining tortillas and top with rest of bean mixture.
- Sprinkle shredded cheese on top.
- Cover and bake in a 350 oven for 30-35 minutes. Let stand for 10 minutes.
- Top with tomato slices, shredded lettuce and green onion.
- Cut into squares and serve with a dollop of sour cream and avocado slices.
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bluewaterandsand
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" It was excellent "