Recipe

Tortilla-black Bean Casserole Recipe

	Chefsuz / All my dishes 1 year, 4 months ago As I transfer old hand written recipes to my computer, I came across this yummy casserole. This was one of the first dishes I made for my husband after we got married - 16 years ago! (: It is very simple to prepare and delicious. It remains a favorite!... More Prep:10m Cook:30m Servings:8	Chefsuz
	healthy black bean mexican easy

Does this look good? Yeah! / Nope

Fans

bluewatera

chihuahua

Ingredients

2 cups onion, chopped

1 1/2 cups green pepper, chopped

1 14-oz. can tomatoes (cut up)

3/4 cup picante sauce

2 to 3 cloves garlic, minced

2 tsp ground cumin

2 15-oz. cans black beans

12 6-inch white corn tortillas

2 cups shredded jack cheese

2 medium tomatoes, sliced

2 cups shredded lettuce

sliced green onion

sour cream

avocado, sliced

Directions

In a large skillet combine onion, green pepper, undrained tomatoes, picante sauce, garlic, cumin. Bring to a boil; reduce heat and simmer uncovered for 10 minutes. Stir in beans.

In a 9X13 baking dish, spread 1/3 of bean mixture over bottom. Top with half of the tortillas (overlapping) and half of the cheese.

Add another 1/3 of bean mixture, then remaining tortillas and top with rest of bean mixture.

Sprinkle shredded cheese on top.

Cover and bake in a 350 oven for 30-35 minutes. Let stand for 10 minutes.

Top with tomato slices, shredded lettuce and green onion.

Cut into squares and serve with a dollop of sour cream and avocado slices.

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