Salmon Spread Pate
From recipesrule 15 years ago
- - to make
- Serves 10
Had this years ago at a party and got the recipe from the host. Great for company, and easy to make. Pate isn't pate unless its rich so don't let the amount of butter throw you off.
Ingredients
- 16oz of canned salmon shopping list
- 2 Tbsp onion, minced shopping list
- 2 Tbsp mayo shopping list
- 1/2 cup melted butter shopping list
- 1 Tbsp lemon juice shopping list
- 1/4 tsp dried dill weed, or 1 Tbsp fresh,chopped fine shopping list
- salt and pepper to taste shopping list
How to make it
- Dump all in blender, or food processor and process 'til smooth and combined.
- Chill a few hours (or overnight) to allow flavours to blend.
- Serve with toast triangles or crackers
People Who Like This Dish 1
- lor Toronto, Canada
- lenora Oak Park, MI
- jett2whit Union City, GA
- recipesrule Winnipeg, CA
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The Rating
Reviewed by 3 people-
Such a tasty treat!
jett2whit
in Union City loved it
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I love this recipe! It would be perfect used as an appetizer for a group of people. Thank you for sharing this HIGH 5 pate recipe.
lor
in Toronto loved it
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The mayop and dill weed is what makes this recipe different then the others listed with the same title. I like this and that it is a spread too. Thanks for sharing it.
lenora
in Oak Park loved it
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