Recipe

Best Buttermilk Bilberry Pancakes Recipe

	Debra47 / All my dishes 1 year, 4 months ago These pancakes had a very fluffy texture due to the interaction between the buttermilk and the baking soda. They also had an extremely rich taste which is due to the combination of the buttermilk with the bilberries. Recipe comes from a favorite cookbook "It's All American Food:.... More Prep:15m Cook:4m Servings:3	Debra47
	pancakes scrumptious

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Ingredients

2 1/2 cups cake flour

2 heaping tsp baking powder

2 tsp baking soda

Pinch of salt

2 eggs, beaten

2 1/2 cups buttermilk, at room temperature

1/2 cup sugar

1/4 tsp vanilla extract

1/2 cup melted butter, at room temperature

plus extra for griddle

1/2 cup of bilberries or blueberries

Directions

Sift together the cake flour, baking powder, baking soda, and salt into a medium size bowl.

Whisk together the flour mixture, beaten eggs, buttermilk, sugar, vanilla, and melted butter until they are very smooth.

Let the batter sit for about 5 minutes.

Preheat an electric griddle to 375 degrees or use nonstick griddle.

Just before cooking the pancakes, coat the cooking surface with melted butter using a pastry brush.

Pour batter onto hot griddle letting it spread by itself until it forms a 5 inch circle.

You should be able to fit about 3 pancakes in the griddle at one time.

Drop about 10 bilberries on top of the pancake.

Flip the pancakes when their edges appear to be hardening a little.

There should also be some small holes forming on the surface of the pancakes.

This should take about 2 minutes total.

Cook the pancakes on the other side for about 2 minutes or until the pancakes are golden brown.

Serve with warm maple syrup.

Recipe should make about 12 pancakes.

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Comments

krumkake 1 year, 4 months ago said:
Oh yeah, I hope I can make a batch of these this weekend - my favorite pancake! Thanks, deb - they sound incredibly light and moist and just plain delicious!!

magali777 1 year, 4 months ago said:
Wow, I always add a touch of vanilla, I can imagine this ones, thanks!

magali777 1 year, 4 months ago said:
They sound delicious!

sunny 1 year, 3 months ago said:
Yuuuum!

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