How to make it

  • Sift together the cake flour, baking powder, baking soda, and salt into a medium size bowl.
  • Whisk together the flour mixture, beaten eggs, buttermilk, sugar, vanilla, and melted butter until they are very smooth.
  • Let the batter sit for about 5 minutes.
  • Preheat an electric griddle to 375 degrees or use nonstick griddle.
  • Just before cooking the pancakes, coat the cooking surface with melted butter using a pastry brush.
  • Pour batter onto hot griddle letting it spread by itself until it forms a 5 inch circle.
  • You should be able to fit about 3 pancakes in the griddle at one time.
  • Drop about 10 bilberries on top of the pancake.
  • Flip the pancakes when their edges appear to be hardening a little.
  • There should also be some small holes forming on the surface of the pancakes.
  • This should take about 2 minutes total.
  • Cook the pancakes on the other side for about 2 minutes or until the pancakes are golden brown.
  • Serve with warm maple syrup.
  • Recipe should make about 12 pancakes.

Reviews & Comments 4

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    " It was excellent "
    sunny ate it and said...
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    " It was excellent "
    magali777 ate it and said...
    they sound delicious!
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    " It was excellent "
    magali777 ate it and said...
    wow, I always add a touch of vanilla, I can imagine this ones, thanks!
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    Oh yeah, I hope I can make a batch of these this weekend - my favorite pancake! Thanks, deb - they sound incredibly light and moist and just plain delicious!!
    Was this review helpful? Yes Flag

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