Fruit Cocktail Pound Cake
From chefmeow 16 years ago
- 60 minutes to make
- Serves 8
This is another estate sale purchased recipe and one that I really like because it is so moist, so full of wonderful flavors and very elegant looking on the platter. Be prepared to hand out the recipe, this one is addicting
Ingredients
- 1 cup vegetable oil shopping list
- 2 cups fruit cocktail (reserve 4 tablespoons juice) shopping list
- 2 cups granulated sugar shopping list
- 1 cup flaked coconut shopping list
- 3 cups self-rising flour shopping list
- 1 cup chopped pecans shopping list
- 3 eggs shopping list
- 1 teaspoon vanilla flavoring shopping list
- Icing: shopping list
- 4 tablespoons juice from fruit cocktail shopping list
- 1 cup powdered sugar shopping list
How to make it
- Mix ingredients in order listed then pour in greased and floured tube pan and bake at 350 for 1 hour. Cool in pan for 10 minutes then turn out on serving platter and cool completely. Combine cocktail juice and sugar together until smooth then drizzle over cake.
People Who Like This Dish 2
- charrm1 Gatineau, Canada
- chefmeow Garland, TX
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