Recipe

Crunch Crust Brownies Recipe


Crunch Crust Brownies Recipe
CRUNCH CRUST BROWNIES This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Martinez Estate in Mansfield, Texas in 1994.

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Ingredients
  • 1/2 cup graham cracker crumbs
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped pecans
  • 1/4 cup butter melted
  • 19 ounce package fudge brownie mix
  • 1/4 cup hot water
  • 1/4 cup vegetable oil
  • 1 egg

Directions
  1. Combine first 4 ingredients in a small bowl then mix well and press into mixed square pan.
  2. Combine brownie mix, hot water, oil and egg in a large mixing bowl and mix until blended.
  3. Spoon over crumb mixture then bake at 350 for 25 minutes then cut into bars.

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