Chicken N Stuffing Skillet
From mystic_river1 15 years ago
- 20 minutes to make
- Serves 4
Serve this family friendly skillet dish from Cambell's Kitchen with a tossed green salad and some Pepperidge Farm® Hearth Fired Artisan Bread, and viola! you have a weekday treat that is easy and tasty .
Ingredients
- 1 tbsp. butter OR margarine shopping list
- 4 skinless, boneless chicken breasts shopping list
- 1 box (6 oz.) Pepperidge Farm® One Step Stuffing chicken Mix shopping list
- 1 can (10 3/4 oz.) Campbell's® condensed cream of mushroom soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup shopping list
- 1/2 cup milk shopping list
- 1/2 cup shredded cheddar cheese shopping list
How to make it
- HEAT butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 min. or until no longer pink. Remove chicken.
- PREPARE stuffing in skillet according to package directions except let stand 2 min.
- RETURN chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
The Rating
Reviewed by 7 people-
jm that really sounds terrific im on for a bit and i saw this ....big 5 sweetie ...... after sun no computer.. movers come monday and then i leave wed or thur am i wont have computer up and running till end of august so take care now ok.........s...more
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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this sounds soooo good thanks for posting it momo
momo_55grandma
in Mountianview loved it
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Great dish. definately a 5. All in the same pan & so easy.This is going to be my supper tonight. Thanks
brianna
in loved it
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