Recipe

Creole Style Corn Okra And Tomatoes Recipe


Creole Style Corn Okra And Tomatoes Recipe
I love this! I got this from VeganChef.com.

Bluewateran

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Ingredients
  • 1 1/2 cups onion, diced
  • 1 cup green pepper, destemmed, deseeded, and diced
  • 1 cup red pepper, destemmed, deseeded, and diced
  • 1 jalapeno pepper, destemmed, deseeded, and diced
  • 2 Tbsp. olive oil
  • 10 oz. sliced okra
  • 2 T. garlic, minced
  • 2 cups frozen corn, thawed
  • 2 cups tomatoes, deseeded, and diced
  • 1 8 oz. can tomato sauce
  • 2-3 tsp. Creole Seasoning, to taste
  • 1/2 tsp. salt

Directions
  1. In a large non-stick skillet, saute the onion, green pepper, red pepper and jalapeno in olive oil for 5 minutes or until softened.
  2. Add the okra and garlic, and continue to saute for 5 additional
  3. minutes.
  4. Add the remaining ingredients and stir well to combine.
  5. Cover, reduce the heat to low, and simmer for 20-25 minutes or until
  6. the vegetables are tender.
  7. Taste and adjust seasonings, if needed.

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Comments


I love okra - thank you for your lovely recipes!


The tomatoes are about to start coming in and I'll be making this recipe. big 5! Thanks


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