Recipe

Zucchini Bread Recipe


Zucchini Bread Recipe
A nice and deicious moist zucchini bread recipe!

Falafel_fan

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Ingredients
  • 2 cups shredded raw zucchini
  • 3 eggs
  • 1 3/4 cups sugar
  • 1 cup vegetable oil
  • 2 cups flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup chopped walnuts

Directions
  1. Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
  2. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts.
  3. Mix together by hand.
  4. Add drained zucchini. Mix well.
  5. Pour into 2 greased and floured loaf pans.
  6. Bake 55 to 65 minutes at 350 degrees, or until a wooden pick or cake tester inserted in center comes out with very little cake clinging to it.

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Comments


I was just talking about this, my zucchini is oversize from all of the rain. This recipe is perfect for that thank you.
Michael


Zucchini,ever where! Thank-you for the recipe.
Kind Regards


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Alterations


If desired try frosting while warm with cream cheese frosting or caramel frosting!


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