How to make it

  • Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
  • Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts.
  • Mix together by hand.
  • Add drained zucchini. Mix well.
  • Pour into 2 greased and floured loaf pans.
  • Bake 55 to 65 minutes at 350 degrees, or until a wooden pick or cake tester inserted in center comes out with very little cake clinging to it.

Reviews & Comments 2

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  • 22566 9 years ago
    Zucchini,ever where! Thank-you for the recipe.
    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I was just talking about this, my zucchini is oversize from all of the rain. This recipe is perfect for that thank you.
    Was this review helpful? Yes Flag

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