Recipe

Crispy Murukkus Recipe

Add Step-by-Step Photos	Angieaugusta / All my dishes 1 year, 4 months ago Here is a simple method to make crispy murukkus.. I learnt this from my mom....it's easy&tasty snack.it's a homely food.it make a woundeful tea time snack.. Prep:30m Cook:15m Servings:4	Angieaugust
	murukku

From Cholena

Add Photos

Does this look good? Yeah! / Nope

Fans

cholena

berry

Ingredients

1C rice -Soaked for an hour

1C fried gram -smoothly powdered

hing -a pinch

Cumin seeds -1tsp

butter-2tsp

oil-to deep fry

salt to taste

Directions

Grind the rice by adding a very little amount of water

The rice paste should be thick

In a Bowl,add the rice paste,fried gram dal,butter,cumin seeds,salt

And knead well with your hands.the mixture should be soft

put the murukku mixture in the mould& press into different shapes

Heat the oil,deep fry both sides golden brown

Store in airtight container.

Recent Gawkers

Not quite what you're looking for? See more Lunch And Snacks / Snacks

Or see more just like this

Comments

cholena 1 year, 4 months ago said:
Hi gal , everyone at home fell in love with your snack yestereve and asked for more ..
So I tried but for 1 C rice
added some chilli and ajawain ( omam ) , cumin , hing, omitted roasted channa dhal/split roasted peas dhal for 3/4 C urad dhal ( roasted and powdered ) and 3/4 C butter
It tasted great .... Thx angie !!!
It's really a gr8 post : )

berry 1 year, 4 months ago said:
Wow.... can you tell me please, from where does the recipe come??? thanks... got my 5.

magali777 1 year, 4 months ago said:
Cholena, a question what´s fried gram? they look delicious!

genna_gp 1 year, 4 months ago said:
I absolutely love Murukkus & Vadda & Bhajia & I cant wait to try making them on my own. I dont suppose u have a recipe for Gulab Jamuns? (not sure if the spelling is right

Add a Comment