Crispy Murukkus
From angieaugusta 15 years ago
- 15 minutes to make
- Serves 4
Here is a simple method to make crispy murukkus.. I learnt this from my mom....it's easy&tasty snack.it's a homely food.it make a woundeful tea time snack..
Ingredients
- 1C rice -Soaked for an hour shopping list
- 1C fried gram -smoothly powdered shopping list
- hing -a pinch shopping list
- cumin seeds -1tsp shopping list
- butter-2tsp shopping list
- oil-to deep fry shopping list
- salt to taste shopping list
How to make it
- Grind the rice by adding a very little amount of water
- The rice paste should be thick
- In a Bowl,add the rice paste,fried gram dal,butter,cumin seeds,salt
- And knead well with your hands.the mixture should be soft
- put the murukku mixture in the mould& press into different shapes
- Heat the oil,deep fry both sides golden brown
- Store in airtight container.
People Who Like This Dish 2
- berry Myrtle Beach, SC
- cholena Food World, Sin
- jlv1023 Ansonia, Connecticut
- angieaugusta Adelaide, Australia
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The Rating
Reviewed by 2 people-
Wow.... can you tell me please, from where does the recipe come??? thanks... got my 5.
berry
in Myrtle Beach loved it
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Hi gal , everyone at home fell in love with your snack yestereve and asked for more ..
So I tried but for 1 C rice
added some chilli and ajawain ( omam ) , cumin , hing, omitted roasted channa dhal/split roasted peas dhal for 3/4 C urad dh...more
cholena
in Food World loved it
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