Recipe

Bulgogie Beef Recipe

	Cameo55 / All my dishes 1 year, 4 months ago This is an intensely garlicky flavored dish. But you know, garlic is good for the heart so the experts say :) Prep:30m Cook:15m Servings:8	Cameo55
	beef garlicky

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Ingredients

2 lb. chuck or round (cut 1 1/2 to 2 inch thick)

4 T. salad oil

1/2 c. soy sauce

2 tsp. garlic powder

1 T. vinegar

Pepper to taste

1 T. crushed sesame seeds

1/2 tsp. cayenne

1 green onion and top (sliced)

Directions

Mix together and let marinate for at least 4 hours (I mix my beef in a glass pyrex dish with cover and marinate overnight). Can be fried in frying pan or cooked over barbecue rack. Serve over long grain brown rice, or your preference.

NOTE: I cut my beef 1 to 1 1/2 inches wide and/or just thick enough to thread on skewers and cook over an open grill. To these skewers I add, green pepper, yellow pepper, red pepper, onions, mushrooms, pineapple, tomatoes, and shrimp. Baste with marinade (reserved) while cooking. Not only are these tasty but they look very pretty too. Nice for company. Serve over a bed of rice.

Prepare your rice using "beef broth" as opposed to water for a little extra flavor.

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