Recipe

Monterrey Enchiladas Recipe

	Chefmeow / All my dishes 1 year, 2 months ago Very, very good enchiladas. Prep:10m Cook:20m Servings:5	Chefmeow
	main mexican enchiladas beef onions cheese herby peppery

Does this look good? Yeah! / Nope

Fans

momo_55gra

jenniferby

Ingredients

1 pound very lean ground round

1 white onion chopped

2 tablespoons oil

3 tablespoons butter

3 tablespoons flour

1 tablespoon chili powder

3 cups beef bouillon

1/2 teaspoon cumin

2 jalapenos finely chopped

8 ounces shredded cheddar cheese

10 soft flour tortillas

Directions

Sauté onions and beef in oil then drain and remove from pan.

Melt butter in skillet.

Add flour and beef bouillon to make gravy.

Add spices and simmer 5 minutes.

Dip each tortilla in the gravy.

Spread on meat mixture and the cheese then roll up and put in baking pan.

Pour remaining gravy over enchiladas then top with cheese and bake at 350 for 15 minutes.

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Comments

linebb956 1 year, 2 months ago said:
Got to give these a try.. never had them with flour tortillas, being from South Texas we use corn. But... live and learn!

chefmeow 1 year, 2 months ago said:
Hi Line: I agree, I'm also from the South and I thought the flour tortillas over corn was different. I was hesitatnt but gave it a try anyway, and they really are good. Now I usually make all my enchiladas, half and half. We have learned to love the ones with flour as much as the ones with corn. Let me know what you think when you try them. Enjoy.

queenmidge 11 months, 1 week ago said:
*tiptoeing into this one *
haha i am a yankee oh no ! we use flour tortillas on/in everything - so i am for sure going to make this one ! TY ! sounds wonderful !

momo_55grandma 3 months, 3 weeks ago said:
My family willl like this one

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