ITALIAN STYLE MEATLOAF
From rockyruby 15 years ago
- 60 minutes to make
- Serves 8
DIFFERENT TAKE ON MEATLOAF. MOIST AND JUICY, NOT DRY LIKE MEATLOAF CAN GET. ONCE AGAIN, I DON'T REALLY MEASURE ANYTHING, WE GO TOTALLY BY THE TASTE OF THINGS, YOU WILL HAVE TO JUDGE BY YOUR PREFERENCE.
Ingredients
- 2 POUNDS ground beef shopping list
- 1 POUND bulk pork sausage shopping list
- 1 onion DICED shopping list
- 2 eggs shopping list
- bread CRUMBS- MAYBE 1/2 CUP, JUST ENOUGH TO KEEP IT TOGETHER. shopping list
- ketchup (WE LIKE A LOT) shopping list
- mustard shopping list
- WORCHESTERSHIRE SAUCE (WE LIKE A LOT) shopping list
- italian seasoning (WE LIKE A LOT) shopping list
- parsley shopping list
- garlic pepper (WE LIKE A LOT) shopping list
- garlic AND HERB tomato sauce - LARGE CAN, HUNTS IS BEST. shopping list
- 2 CUPS SHREDDED mozzarella cheese shopping list
How to make it
- COMBINE ALL INGREDIENTS EXCEPT THE TOMATO SAUCE AND CHEESE IN A LARGE BOWL AND MIX WELL.
- FORM INTO LOAF AND PLACE IN LARGE GLASS COOKING DISH.
- BAKE AT 375 FOR ABOUT 30 MINUTES.
- DRAIN EXCESS GREASE.
- ADD TOMATO SAUCE TO TOP OF MEATLOAF AND PUT BACK IN OVEN FOR ABOUT 20 MINUTES.
- ADD CHEESE AND RETURN TO OVEN UNTIL MELTED WELL.
People Who Like This Dish 2
- quaziefly ALL POINTS
- greekgirrrl Long Island, NY
- chefelaine Muskoka, CANA
- rockyruby SANDUSKY, OH
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" It was excellent "