Recipe

Chocolate Croissant Bread Pudding Recipe


Chocolate Croissant Bread Pudding Recipe
Add Step-by-Step Photos

This is a wonderful take on the traditional bread pudding. Instead of bread I use day old croissants. and use chocolate chips in place odf raisins. YUM!

Fluffy24

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 extra-large whole eggs
  • 8 extra-large egg yolks
  • 5 cups half-and-half
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 6 croissants, preferably stale, sliced horizontally
  • 1 cup mini chocolate chips

Directions
  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half horizontally. In a 10 by 15 by 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the chocolate chips, then the tops of the croissants (brown side up), being sure the chocolate chips are between the layers of croissants or they will burn while baking. Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently.
  3. Place the pan in a larger one filled with 1-inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. Serve warm or at room temperature.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments


Wow a elegant dessert wow thanks momo


Hello...
What a delicious recipe! I don't think it can get any better than this!...Favorite foods put together
to create a 'taste treat'!
Thank-you so much for sharing a "5"FORK!!!!!
recipe....
....mjcmcook....


Oh my! You have some great recipes. I love bread pudding.. and with croissants! Wow!


Delicious, especially in winter!!!! U can also try chopping up & adding some banana & putting chunks of Lindt Dark & Milk chocolate in the centre so u get all that chococolatey goo in the middle.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chocolate Croissant Bread Pudding Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to fluffy24 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus