How to make it

  • Preheat broiler. Combine cheese, thyme and black pepper; set aside. Place bread on baking sheet; broil, about 6 inches from heat, until lightly toasted. Loosely pleat prosciutto onto bread. Cut each piece of bread in half and arrange apple slices, then cheese mixture, over prosciutto.
  • Place bruschetta on baking sheet. Broil until cheese softens slightly. Serve as a first course or pass as an hors d'oeuvre.

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