Recipe

Rice With Roasted Poblanos Recipe


Rice With Roasted Poblanos Recipe Chefmeow / All my dishes
1 year, 2 months ago
This is very good. I love poblanos and the combination of onions, poblanos, garlic, corn and rice together is heavenly in my book. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 4 tablespoons margarine
  • 1/2 medium white onion chopped
  • 2 poblano peppers roasted skinned seeded and cut into strips
  • 1 clove garlic finely chopped
  • 1/2 cup frozen whole kernel corn
  • 1 cup regular or converted rice
  • 2-1/4 cups water
  • 1 chicken bouillon cube crumbled

Directions
  1. In 4-quart saucepot melt margarine over medium-high heat and cook onion stirring frequently for 4 minutes.
  2. Stir in peppers, garlic and corn and cook 2 minutes.
  3. Remove onion mixture and set aside.
  4. In same saucepot melt remaining 2 tablespoons margarine and cook rice stirring occasionally.
  5. Stir in water, bouillon and onion mixture then bring to a boil over high heat.
  6. Reduce heat to low and simmer covered 20 minutes.
  7. Let stand 5 minutes before serving.
  8. Season with salt and pepper.

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