Rice with Roasted Poblanos
From chefmeow 18 years ago
- 20 minutes to make
- Serves 4
This is very good. I love poblanos and the combination of onions, poblanos, garlic, corn and rice together is heavenly in my book. Enjoy
Ingredients
- 4 tablespoons margarine shopping list
- 1/2 medium white onion chopped shopping list
- 2 poblano peppers roasted skinned seeded and cut into strips shopping list
- 1 clove garlic finely chopped shopping list
- 1/2 cup frozen whole kernel corn shopping list
- 1 cup regular or converted rice shopping list
- 2-1/4 cups water shopping list
- 1 chicken bouillon cube crumbled shopping list
How to make it
- In 4-quart saucepot melt margarine over medium-high heat and cook onion stirring frequently for 4 minutes.
- Stir in peppers, garlic and corn and cook 2 minutes.
- Remove onion mixture and set aside.
- In same saucepot melt remaining 2 tablespoons margarine and cook rice stirring occasionally.
- Stir in water, bouillon and onion mixture then bring to a boil over high heat.
- Reduce heat to low and simmer covered 20 minutes.
- Let stand 5 minutes before serving.
- Season with salt and pepper.
People Who Like This Dish 4
- lovemybirds Dayton, OH
- skunkbunnie Akron, OH
- eclaires Chicago, IL
- bondc State College, PA
- chefmeow Garland, TX
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