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Chapatti Channa Recipe

Ingredients

How to make it

  • FOR CHAPATTI
  • Put the flour in a bowl &add salt,oil&mix well
  • slowly add cold water and knead making a soft dough
  • Divide the dough&roll each into a lemon size
  • Flour your working surface&roll each one in a round pancake 5-6" dia
  • Heat the tawa,oilthe pan&place the chapatti and cook both sides
  • The chapatti might puff on their own...
  • Served hot with a masala...
  • ---------------------------------------------------------------------------------------------CHANNA MASALA
  • In a pan pour some oil.add cinnamon,cloves,bay leafs
  • Add the chopped onions,add all the powders&fry well in the oil
  • Then add ginger garlic paste
  • Then add tomato paste,when they are cooked well,add the chickpeas
  • Garnish with curry leaves....

Reviews & Comments 4

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    " It was excellent "
    cholena ate it and said...
    Channa is something I have at Komalas ... Now thx to u , I can make it at home .......
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    " It was excellent "
    mystic_river1 ate it and said...
    Love it! thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    GREAT RECIPE !!!!WE USUALLY SERVE THE CHANNA ON
    "MEHNDI EVENINGS"
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag

The Cook

angieaugusta Adelaide, Australia

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