Recipe

Macaroni-cheese And Tomato Casserole Recipe

	Linebb956 / All my dishes 2 years, 5 months ago As a kid we always had a garden to stretch the food budget. This is a way to use those extra tomatoes.. It's very good comfort food. Prep:20m Cook:45m Servings:8	Linebb956
	comfort food creamy

Does this look good? Yeah! / Nope

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Ingredients

2 cups uncooked elbow macaroni

1/4 cup butter

1/4 cup flour

2 cups milk

1 teaspoon prepared mustard

1/2 teaspoon Worchestershire sauce

1 1/2 teaspoon salt

1/4 teaspoon cayenne pepper

2 1/2 cups shredded Chedder cheese

2 tomatoes thinly sliced

3 tablespoon melted butter

1/2 cup packaged seasoned bread crumbs

1 tablespoon chopped parsley

Directions

Cood macaroni el dente

Drain

Melt butter in saucepan, blend in flour, gradually add milk and cook stiring over medium heat until thickened.

Add mustard, worchestershire sauce and cayeene, stir until blended.

Stir in macaroni.

Pour half mixture into a 2 1/2 quart casserole, sprinkly with half the cheese, arrange half the sliced tomatoes in a layer over the cheese. Repeat layers once again.

Mix the 3 tablespoons melted butter with bread crumbs and parsley.

Sprinkle over the tomato slices

Bake at 375 for 45 minutes.

ENJOY!

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Comments

wynnebaer 2 years, 1 month ago said:
Gonna make this tonight...I have so many tomatoes on my kitchen table...:)

conner909 1 year, 7 months ago said:
Looks good! I made a macaroni salad this week and put in diced tomatoes, tiny diced cheese, along with the usual stuff...with a mayo dressing! Good post!

mrtnzangel8 1 year, 7 months ago said:
Made this last nite. mmmmhmmmm I usually don't have a lot of luck with the homemade mac and cheese. Always seems to come out too grainy...but this one is really good! And I loved the tomatoes in it!

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