How to make it

  • Cood macaroni el dente
  • Drain
  • Melt butter in saucepan, blend in flour, gradually add milk and cook stiring over medium heat until thickened.
  • Add mustard, worchestershire sauce and cayeene, stir until blended.
  • Stir in macaroni.
  • Pour half mixture into a 2 1/2 quart casserole, sprinkly with half the cheese, arrange half the sliced tomatoes in a layer over the cheese. Repeat layers once again.
  • Mix the 3 tablespoons melted butter with bread crumbs and parsley.
  • Sprinkle over the tomato slices
  • Bake at 375 for 45 minutes.
  • ENJOY!

Reviews & Comments 3

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    " It was excellent "
    mrtnzangel8 ate it and said...
    Made this last nite. mmmmhmmmm I usually don't have a lot of luck with the homemade mac and cheese. Always seems to come out too grainy...but this one is really good! And I loved the tomatoes in it!
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  • conner909 10 years ago
    Looks good! I made a macaroni salad this week and put in diced tomatoes, tiny diced cheese, along with the usual stuff...with a mayo dressing! Good post!
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  • wynnebaer 10 years ago
    Gonna make this tonight...I have so many tomatoes on my kitchen table...:)
    Was this review helpful? Yes Flag

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