Milk ToastFrom tippystclair 8 years ago
How to make it
- Butter the toast (if you want butter) and place 2 slices each in in two soup bowls.
- Heat the milk with the raisins and salt or sugar.
- Simmer for a minute or two until the raisins plump.
- Pour half the milk mixture over each serving.
- Sprinkle with cinnamon, if desired.
- GET WELL SOON!