How to make it

  • Butter the toast (if you want butter) and place 2 slices each in in two soup bowls.
  • Heat the milk with the raisins and salt or sugar.
  • Simmer for a minute or two until the raisins plump.
  • Pour half the milk mixture over each serving.
  • Sprinkle with cinnamon, if desired.

Reviews & Comments 2

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    " It was excellent "
    morninlite ate it and said...
    My mom used to make this for me... although she never put the raisins, sugar and cinnamon in it.
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  • notyourmomma 9 years ago
    Oh, honey, my grandma made this for my dad, but he didnt' do the raisin and cinnamon. His was always salt and pepper wth butter. I'll send you her version of milk toast. I think my family would like your version a lot better. Hugs.
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