How to make it

  • Melt shortening in a 3-4 quart saucepan over LOW heat
  • Remove from heat, let cool.
  • Add sugar, molasses and egg, beat well
  • Sift together flour, soda, cloves, ginger, cinnimon and salt.
  • Add to first mixture, mix well and chill.
  • Form into 1 inch balls, roll in granulated sugar and place on a greased cookie sheet 2 inches apart.
  • Bake at 375 for 8-10 minutes.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    Love um... gotta make these!
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    I love ginger snaps.....this is great...
    Was this review helpful? Yes Flag

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