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Kari46 / All my dishes 2 years, 5 months ago
Just good, comforting seafood. With crabmeat fresh from the Chesapeake Bay, this couldn't be better or easier.
Prep:15m Cook:30m Servings:8
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Kari46 |
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beckmanml 2 years, 2 months ago said:
Yum yum! However, I replaced one of the cups of chicken broth with a cup of white wine, instead of crab I used scallops and added 1 lemon squeezed in at the end.
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pintobean 2 years, 5 months ago said:
Thank you this sounds very close. Does the crab stay in claws? Have you ever made this with a tomato sauce ?
kari46 2 years, 5 months ago said:
Hi, Bean
I use crabmeat (not in the shell) and I've never tried it with tomato sauce. Ifeel that tomato in seafood soups takes away from the seafood flavor but that's just my personal preference.