Recipe

Seafood Chowder Recipe

	Kari46 / All my dishes 2 years, 5 months ago Just good, comforting seafood. With crabmeat fresh from the Chesapeake Bay, this couldn't be better or easier. Prep:15m Cook:30m Servings:8	Kari46
	fast easy good seafood

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Ingredients

1 cup chopped sweet onion

1/2 cup diced carrots

1 clove garlic, minced

1 tablespoon oil

21/2 cups chicken broth

11/2 pounds new potatoes, diced

11/2 cups fresh sweet corn kernels

11/2 cups heavy cream

1 pound crabmeat

1 pound medium shrimp, shelled

1 teaspoon Old Bay seafood seasoning

2 teaspoons kosher salt

1 tablespoon chopped fresh parsley, if desired

Directions

Saute onion and carrot in oil over medium heat for 3 minutes, then add garlic and continue to cook 2 more minutes.

Stir in chicken broth, then add potatoes and corn, simmering for 15 minutes.

Add seafood seasoning and salt, then stir in cream. Heat through at a low simmer about 5 min.

Add crab and shrimp. Simmer about 5 minutes.

Sprinkle with parsley, if desired.

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Comments

pintobean 2 years, 5 months ago said:
Thank you this sounds very close. Does the crab stay in claws? Have you ever made this with a tomato sauce ?

kari46 2 years, 5 months ago said:
Hi, Bean
I use crabmeat (not in the shell) and I've never tried it with tomato sauce. Ifeel that tomato in seafood soups takes away from the seafood flavor but that's just my personal preference.

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Alterations

beckmanml 2 years, 2 months ago said:
Yum yum! However, I replaced one of the cups of chicken broth with a cup of white wine, instead of crab I used scallops and added 1 lemon squeezed in at the end.

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