Recipe

Grilled Stuffed Meatloaf Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 4 months ago A twist on tradtional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. Serve with grilled corn on the cob. So So good! Prep:25m Cook:50m Servings:8	Fluffy24
	easy grilled meatloaf

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Ingredients

2 cups sliced fresh mushrooms

1 medium onion, thinly sliced

1 tablespoon butter

1 egg, beaten

1/3 cup milk

1/2 cup old-fashioned oats

1/2 teaspoon salt

1/4 teaspoon pepper

1-1/2 pounds ground beef

SAUCE:

1/2 cup ketchup

2 tablespoons brown sugar

2 teaspoons prepared mustard

Directions

In a large skillet, saute mushrooms and onion in butter until tender; set aside.

In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12-in. x 8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil.

Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan.

Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 15 minutes before slicing.

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