Grilled Stuffed Meatloaf
From fluffy24 15 years ago
- 50 minutes to make
- Serves 8
A twist on tradtional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. Serve with grilled corn on the cob. So So good!
Ingredients
- 2 cups sliced fresh mushrooms shopping list
- 1 medium onion, thinly sliced shopping list
- 1 tablespoon butter shopping list
- 1 egg, beaten shopping list
- 1/3 cup milk shopping list
- 1/2 cup old-fashioned oats shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1-1/2 pounds ground beef shopping list
- SAUCE: shopping list
- 1/2 cup ketchup shopping list
- 2 tablespoons brown sugar shopping list
- 2 teaspoons prepared mustard shopping list
How to make it
- In a large skillet, saute mushrooms and onion in butter until tender; set aside.
- In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12-in. x 8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil.
- Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan.
- Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 15 minutes before slicing.
People Who Like This Dish 4
- turtle66 Sacramento, CA
- bamma Lincoln, RI
- momo_55grandma Mountianview, AR
- peetabear Mid-hudson Valley, NY
- jewls Los Angeles, CA
- donman Hammond, LA
- fluffy24 Cranston, RI
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The Rating
Reviewed by 3 people-
great grill recipe thanks
momo_55grandma
in Mountianview loved it
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Love this one.
bamma
in Lincoln loved it
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NICE......!
turtle66
in Sacramento loved it
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