How to make it

  • In a large skillet, saute mushrooms and onion in butter until tender; set aside.
  • In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12-in. x 8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil.
  • Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan.
  • Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 15 minutes before slicing.

Reviews & Comments 3

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    " It was excellent "
    turtle66 ate it and said...
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    " It was excellent "
    bamma ate it and said...
    Love this one.
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    " It was excellent "
    momo_55grandma ate it and said...
    great grill recipe thanks
    Was this review helpful? Yes Flag

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