Ingredients

How to make it

  • Preheat the oven to 375 degrees. Line a 12 muffin tin with muffin papers. In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, mix the peanut butter with the egg. Add the milk, a little at a time, then mix in the butter. Pour the wet batter into the bowl with the dry ingredients and stir gently to combine. The batter will be stiff.
  • 2. Put a heaping tablespoon of batter in the bottom of each muffin cup. Use a finger to make an indentation in the center and put a teaspoon of jelly in the hole. Cover with another heaping tablespoon of batter or enough to fill each cup about 2/3 full. Spread the batter gently until no jelly is visible. Bake for 20 minutes, then turn the muffins onto a wire rack to cool for at least 10 minutes. Be careful: the centers can get hot.

Reviews & Comments 3

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  • debbie919 6 years ago
    Sounds great, thanks!
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    " It was excellent "
    bamma ate it and said...
    ANother one for the grand kids. Thanks Fluffy!
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    " It was excellent "
    momo_55grandma ate it and said...
    love muffins thanks will try/
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